The hotel "National" opened a restaurant of Russian delicacies "Beluga" restaurateur Alexander Rappoport. This was reported to Life around by representatives of the institution.
ADDRESS: the outside Moss, 15/1, p. 1
working hours: from 12:00 to 00:00
Rye brioche with smoked sterlet paste with black caviar - 1,150 rubles
Smerrebrod with fresh cod liver -1,100 rubles
Poached egg with black caviar and crayfish biscuit -1 340 rubles
Potato gnocchi with creamy spinach and salmon caviar - 480 rubles
Idea: The institution serves several dozen types of caviar, which is served in sets and sandwiches with butter. All products are delivered from farmers and hunting farms. According to representatives, the restaurant combines the latest world trends and Russian culinary customs.
Chef: The chef Evgeny Meshcheryakov is responsible for the kitchen in the establishment.
Interior: Anastasia Panibratova, who worked with the restaurants "Dr. Zhivago", Black Thai and "Block", was engaged in the interior. They tried to make the design delicate and restrainedly refined.